Cokelat Roso, Unique Flavorful Chocolate Made in Jogja

05 Oktober 2011

Chocolate is processed food from the seeds of cacao tree contains nutrients needed for the health. It is quite important for the growth of the body as well as the brain stimulator. Since hundreds of years ago, our ancestors have been cultivated cocoa into chocolate beverages that full of multiple benefits and liabilities. In modern times, chocolate can be packaged into various designs in various flavors and nuances. Through a process of quality, now there is available unique flavorful chocolate wrapped in traditional philosophy, namely Cokelat Roso (Chocolate Roso).

Unique typical chocolates of Jogja are now available in the store “Cokelat Roso” located at No. 46 St. Sultan Agung, Yogyakarta (in front of Pakualaman) or at 5.6 km St. Kaliurang, Yogyakarta. There you can find typical chocolates of Jogja in various tastes and packaging. Chocolate Roso is suitable for daily consumption and people often make it as a souvenir or even as a gift for the people they love when visiting the city of tourism Yogyakarta.

What makes Chocolate Roso so different from the others? The answer is lots! One of its unique is a superior product called Cokelat Roso Jejamuan. The one with herbalist carry pictorial wrap has three flavors, sugar tamarind, turmeric, and rice kencur. These are deliberately created for chocolate lovers who want to feel the sensation of typical herbs in Java.

Chocolate Roso also provides pure chocolate with the label Cokelat Bener tastes of three flavors: Dark Chocolate, Milk Chocolate, and White Chocolate. These are pure chocolates packed with pictorial wrap of several historic sites in Yogyakarta, which have philosophical meaning. Dark Chocolate with pictorial wrap of Monument Jogja, Milk Chocolate with pictorial Kraton Yogyakarta, whiles the White Chocolate with pictorial wrap of Taman Sari Water Castle.

On each package of Chocolate Roso is decorated with an icon of Cukro (Cupid Cokleat Roso), a cute love fairy, dressed properly as wong Jogja (man of Jogja) wearing blangkon, wearing unbuttoned batik clothes and typical pants of Java, and carrying arrow of love. No mistake, Cupid Cokelat Roso is the right choice to be presented between lovers as a gift.

Another interesting product from Cokelat Roso is Chocolate Roso Peanuts consists of three flavors, which are cashews nuts (wrapped in bike ‘onthel’ picture), almonds (wrapped in rickshaw picture), and hazelnut (wrapped in carriage ‘andong’ picture). These three types of chocolates wrapped in traditional pictures are suited to be enjoyed while drinking coffee or tea.

Beside Nuts Chocolate Roso, there is also the one called Cokelat Roso Butong. The term "Butong" stands for "Buah Gentong" (a jug). As the name implies, Chocolate Roso Butong is packaged in a mini jug that divided into various flavors, such as strawberry, blueberry, raspberry, apple, bananas, mango, citrus, durian, and coffee. All these options make sense of Chocolate Roso Butong serves as souvenirs of Jogja. Besides enjoying the various delights of chocolate flavors, the unique jugs are also can be used as a collection.

The city of Yogyakarta is never dead. The Cultural tradition of the society always creates something new, unique, and distinctive. The present of Cokelat Roso in Yogyakarta emerges as a new icon and adds to the growing diversity of choice typical souvenirs. With the slogan "Taste of Jogja”, we came specifically for chocolate lovers wherever you are. Remember Jogja, Cokelat Roso is there!

Text:

Translated by: Noer Said

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